Chinese Food
Stinky tofu rice noodles
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There are thousands of ways to make rice noodles in Yunnan. It comes from people's love for rice noodles. Wherever you go, it's good to have a bowl of rice noodles. Today's stinky tofu rice noodles are another way to eat rice noodles. And it took only seven minutes to make it. Fast enough. -
Cooking ingredients
Cooking Steps
Step1:Wash stinky tofu and cut into small pieces. Wash garland and cut into sections. Wash rice noodles for standby.
Step2:Put some water in the pot. Put some sesame oil in the pot. Put stinky tofu in the pot when there are small bubbles on the bottom.
Step3:Boil the water and put in the garland and leek.
Step4:Then put in the rice noodles. A spoonful of soy sauce. When it's boiling, it's ready to start.
Step5:In a bowl, add some chili oil. It's delicious.
Cooking tips:1. Stinky tofu can be increased or decreased according to personal taste. 2. Leek is purely personal. 3. When I put soy sauce, I don't put salt. It's just salty. There are skills in making delicious dishes.
