Chinese Food

Cooking Steps

1. 

   Step1:Cut the North tofu into mahjong pieces to control the water purification. Grind the soup with some stinky tofu into a bowl and put some salt in it. Slowly wrap the stinky tofu with the sliced tofu pieces and marinate for two day

2. 

   Step2:Pour out after two days. Control the water conten

3. 

   Step3:Prepare the dip. Take a piece of Wangzhi and stinky tofu without soup. Crush it and add a small spoonful of sesame paste. Pour in a little seafood sauce. Chop the shallots. Beat the garlic into the mash. Add some cold boiled water and stir. Add some water to the paste and continue to stir

4. 

   Step4:Add chili oil and coriander foa

5. 

   Step5:Fire on the po

6. 

   Step6:Add oil. Put the palm of your hand on the top of the oil pan when the tofu is a little hot. The oil temperature must not be too high. If the oil temperature is too high, the tofu will spill oil to scald. When the tofu is put into the oil pan, the tofu will be fried in high heat until there is no sound of water frying. The tofu is shaped

7. 

   Step7:Take out the shaped tofu and drain the oil in a leaky spoon. Keep heating the oil pan until it's very hot on the top. When it's very hot, put the tofu in it and fry until it's golden and crispy

8. 

   Step8:Take it out at this time. Drain the surface oil on the oil basin. Pay attention to turn it into a small fire if you don't turn off the fire when you take the tofu out. Turn off the fire after you take it out. Do not discard the remaining oil because tofu is not very smelly and has not been burned to a high temperature. The oil can also be consumed when stewing fis

9. 

   Step9:The tofu after the second deep frying has drained the remaining oil. The soup with the same mi

10. 

    Step10:Pour the soup on the tofu. Let's ea