Cooking Steps

1. 

   Step1:Wash tofu. Cut into piece

2. 

   Step2:Cut the onions and garlic wel

3. 

   Step3:Hot pot. Add oil. Turn it around. Fry garlic for a while. It's ok if it's fragrant. A little more oil will not stick to the pot. Then the thin crispy skin on the surface of tofu is golden

4. 

   Step4:Tof

5. 

   Step5:Cook for a while and then stir fry. Add some salt. Tofu is a little more salt than vegetables. Tofu is not delicious without salt. It won't break if you turn it gently

6. 

   Step6:When there is some yellow on the surface of tofu, add some chopped peppers and a spoon of soy sauce. Turn it over a little. Continue to cook. When the tofu is almost sauce and oil colored, melt the starch in cold water and pour it into the pot to thicken it Basicall

7. 

   Step7:Serve. Sprinkle with Scallio

8. 

   Step8:All right.