Smelling and eating smelly bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Smelling and eating smelly bean curd

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Today, I'd like to introduce a home-made dish on the dining table of ordinary people in Shanghai. It smells stinky and eats stinky bean curd. -

Cooking ingredients

stinky tofu:box

Maodou:moderate amount

raw:spoon

sugar:a few

cooking wine:a few

cooking oil:moderate amount

scallion:moderate amount

Cooking Steps

Step1:A box of stinky tof

Step2:Rinse with water and drai

Step3:Stir fry stinky tofu in hot pot until golde

Step4:Put stinky tofu in the refrigerator and take out the soybeans (peel the soybeans in advance and stir fry them with hot oil until they change color, put them out and cool them, then put them in the refrigerator and refrigerate them. As soon as the soybeans are cooked, they will be crisp. For details, please move to my bean and fruit recipe how to keep the Summer Soybeans until winter

Step5:Leave some soybeans under the bottom oil in the original po

Step6:Stinky tof

Step7:Pour in the cooking wine and soy sauce along the edge of the pot and add some water and suga

Step8:Cover and simmer for a whil

Step9:Season with Scallio

Step10:It's smelling and smelling and smellin

Step11:Salty, fresh, soft and glutinous foo

Step12:Friends, if you also like to collect and pay attention to m

Cooking tips:Stinky tofu is a little bit salty, with raw soy sauce and salt added. If you want some spicy tofu, you can add some chili oil or chili sauce to make it delicious.