Chinese Food
Meat tofu
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There's a homely dish in Japan. It's the standard for my mother-in-law to measure her daughter-in-law's cooking skills. Well done or not. May decide whether you are a good daughter-in-law. Today, I'll make this dish. What's the taste of Japanese mother? You will know after reading it.
Cooking ingredients
Cooking Steps
Step1:Cut the old tofu into 1 cm wide pieces. Slice the onion. Remove.
Step2:Soak the konjac in cold water for a while.
Step3:Heat up the oil pan and put in butter over low heat. Add in beef slices and fry until half cooked.
Step4:Put old tofu, onion, sugar, cooking wine, sake and Japanese soy sauce in the boiling pot. Pour in water and water slightly over the ingredients.
Step5:When the tofu is cooked, add konjac, beef slices and scallion.
Step6:Boil over medium heat to make a pot.
Cooking tips:The side dishes of meat tofu, such as shiitake mushroom, Flammulina mushroom, konjac and so on, can be adjusted according to personal taste. There are skills in making delicious dishes.
