Braised stinky tofu (Jiangnan style)

stinky tofu:400g scallion:moderate amount oyster sauce:moderate amount sugar:moderate amount. Jiangnan likes more salt:a few MSG:a few canola oil:moderate amount soybean oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/5/9/yuan_158bb897ab7805f70ad5c34067871e79.jpeg

Braised stinky tofu (Jiangnan style)

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Braised stinky tofu (Jiangnan style)

Cooking Steps

  1. Step1:Add rapeseed oil and soybean oil to the pot in 2 to 1 rati

  2. Step2:Get the stinky tofu read

  3. Step3:Fry stinky tofu until golden on both sides. If you stick the pot, it will peel off automatically and not stick

  4. Step4:It looks like I want to eat a drop. Ha h

  5. Step5:Add some soy sauce without adding wate

  6. Step6:Then add some water, oyster sauce, salt, monosodium glutamate and sugar. Pay attention... Here friends in the north can replace sugar with chopped peppers.

  7. Step7:Fire for 1 minute. Then collect the juice on medium fire. Sprinkle in scallion and cover for 30 seconds. Then Turn off the fire. Hee he

  8. Step8:It's beginning to drool

  9. Step9:The taste is strong. Let's start eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised stinky tofu (Jiangnan style)

Chinese food recipes

Braised stinky tofu (Jiangnan style) recipes

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