Cooking Steps

1. 

   Step1:Wash the fat intestines. Cut the stinky tofu into triangles. Prepare the spices such as garlic, ginger, seasoning, cinnamon and cilantro. Prepare the mashed garlic and leek.

2. 

   Step2:Put cold water in cooking wine, half ginger, cinnamon and seasoning. Put cold water in the pot to boil the fat intestines. Remove with water.

3. 

   Step3:Cool water fills the air. Change the knife. Remove some intestinal fat as you like. Marinate with wine and a little salt for 5 minutes.

4. 

   Step4:Heat the oil in a hot pot. Fry the stinky tofu over medium and low heat until both sides are yellowish. Serve for later use. (if you like smelly food, you don't need to fry it.

5. 

   Step5:Add some oil. Dry pepper, pepper, ginger, garlic and other spices over low heat to make them fragrant. Stir fry the fat intestines until cooked.

6. 

   Step6:Season with soy sauce, soy sauce, vinegar and salt. Pour in warm water and cook.

7. 

   Step7:Boil the fat intestines and put them in the casserole. Fry the stinky tofu and mashed garlic. Simmer for 2030 minutes.

8. 

   Step8:Put leeks in the pot before you start. Cover the pot. Keep it for 23 minutes.

9. 

   Step9:Put the juice into the fire and serve.