Cooking Steps

1. 

   Step1:Big tofu is a measure of whether to cut a whole piece of tofu or a half piece of tofu according to the individual's appetite. Cut the tofu into square pieces.

2. 

   Step2:Diced tof

3. 

   Step3:Put the tofu into the hot oil pan, and fry the tofu with a small fire after the oil is all hot. Put small pieces of tofu into the oil pan and gently roll them back and forth with chopsticks.

4. 

   Step4:Fry the small tofu until it's a little hard and golden to get it out.

5. 

   Step5:Take out two pieces of Wang Zhi and stinky tofu, add some stinky tofu juice inside, smash them, and put a little pepper and mahjong according to your taste. (not necessarily Wang Zhihe stinky tofu, as long as it is the stinky tofu milk bought on the market.). Sprinkle the prepared material on the fried tofu. You can eat the delicious fried tofu.

6. 

   Step6:It's very simple to make stinky tofu. Very clean. Very delicious. make one's mouth water.