Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Cut tofu and leave it on the chopping board for an hou

3. 

   Step3:Take some stinky tofu mil

4. 

   Step4:Add water and mix evenl

5. 

   Step5:Then put the tofu in the fresh-keeping box, pour in the soup, seal it tightly, and put it in the refrigerator for a long day, it will taste better

6. 

   Step6:Put some oil in the pot and fry tof

7. 

   Step7:One side fried golden and then turned ove

8. 

   Step8:Fried two golden side

9. 

   Step9:For the sauce, add a little bean curd, milk and cumin powder, stir well. If you feel salty, add some water

10. 

    Step10:You can eat it if you pour it with juice. It's a taste of the street