Chinese Food
Longan tofu
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It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of this dish should be a little heavier than usual. Otherwise, it's tasteless.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Then put them into different bowls. Keep one of the best yolks in another small bowl. Don't break it. Keep it as longan. Break the other yolks. Beat the egg white later.
Step2:Marinate the minced pork with salt and cooking wine for 5 to 10 minutes. If there is no minced pork, cut the minced pork into minced pork. Dice tofu or mash it into mud. Add it together with the drowned pork. Add the beaten egg yolk. Add some green peas. The green peas are mainly for ornament. They look good. Finally, stir in one direction.
Step3:After mixing, put it into the plate. Use the back of a small spoon to press the edge and surface into a circle, as shown in the figure. Then put the egg yolk of longan on the top and put it in the pot for 10-15 minutes. Steaming is OK. Note that the beans are not easy to cook. If not, steam more.
Step4:The steaming time is used to beat the egg white. Don't add anything to the egg white. Beat it all the time. Beat it into cream like paste. The identification method is that one pick with chopsticks will have a long point and won't collapse back. Beat it up and pour it over the steamed tofu. Use a spoon to flatten the back. Then press the cooked egg yolk in the middle. As shown in the picture. Steam for another 2 minutes.
Step5:Make the soup. Cut the green and red peppers into pieces. The more they are crushed, the better. Heat the pot and add the bottom oil. Pour the green and red peppers into the oil in the pot. Add some water and seasoning. After boiling, add the wet starch to thicken the sauce.
Step6:Pour the prepared soup evenly on the surface, as shown in the picture. Do not cover the yolk in the middle. Mainly beautiful. The finished product is as shown in the figure.
Step7:At home.
Cooking tips:1. Beans are not easy to cook. You can cook them before use. 2. Tofu itself is tasteless, so the seasoning is a little heavier than usual. 3. This dish is tangible first and then tasty. So beauty is very important. There are skills in making delicious dishes.
