Chinese Food
Xiangjie modified stinky tofu
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As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolutely strong A kind of ️
Cooking ingredients
Cooking Steps
Step1:Stinky bean curd with green embryo. Cut into triangles with a knif
Step2:Green and red peppers. I'm from Hunan, so I like to eat peppers. The dosage depends on myself
Step3:Garlic slice
Step4:The chili sauce presented by the store is absolutely deliciou
Step5:Canola oil cooke
Step6:Medium fire. Blow it up to both sides. There are bubbles. Let it out
Step7:Take oil. Saute garlic slice
Step8:Stir fry with green and red pepper
Step9:Stir fry with chili sauce. Stir fry with green and red peppers until they are cut off. Add salt, monosodium glutamate and soy sauce
Step10:Add the stinky tofu and stir fry until it is even. Out of the po
Step11:Is it delicious to watch
Cooking tips:Hunan famous snack. You need to stand its stink to enjoy the final taste of its mystery. There are skills in cooking and delicious.
