Chinese Food
Stinky tofu
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It's a very simple story. I went to Changsha to buy a pile of stinky tofu packed in vacuum. I found that it's not delicious to eat dry. I'll find a way to solve it. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. One duck egg. Wen and you stinky tofu. Pack them in small bags with 8 to 10 pieces. Two green peppers and two millet pepper
Step2:Slice the chili, stinky tofu and duck egg separatel
Step3:Marinate the pepper with a little salt. Because other ingredients are salty. I'm afraid it's too salty and uneven to add salt together
Step4:Put a little cooking oil on the fire. Stir fry the chili first. Stir until the hot smell is full. Then stir fry the stinky tofu in small heat. Finally add the duck egg and stir for a while. Out of the pot. The stinky tofu with the combination of fragrance and taste will be out
Cooking tips:There are skills in making delicious dishes.
