Cooking Steps

1. 

   Step1:Add water to 500g soybeans. Soak overnigh

2. 

   Step2:Whet soybean milk. I use the original juice machine to whet it. After grinding, filter it with gauze and boil it in a non stick pot. Pay attention to skimming. It's OK to cook it directly with a soymilk machine. It's better to filter it. It's more delicat

3. 

   Step3:Salt brine is boiled in water. 500g soybeans are about 8g salt brine. After soymilk is boiled, turn off the fire. Slowly pour the brine in. Stir gently. Wait for solidificatio

4. 

   Step4:About 15 minutes later, take the frozen tofu and put it into the tofu box with tofu steps. Press gently to remove the water

5. 

   Step5:After the water is removed, press a heavy object on it. Put it for 10-20 minutes. Wait until it solidifies and form

6. 

   Step6:The finished product is not very beautifu