Chinese Food
Japanese style marinated tofu (meat tofu)
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In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on the click -
Cooking ingredients
Cooking Steps
Step1:The material is very simple. We only use onion, sliced meat and tofu. First, cut the onion and tofu into small piece
Step2:Do not leave any oil in the pan. Stir fry the five slices of pork in the pan until half cooked
Step3:Then pour in the Chai fish sauce. When the pot starts to boil, remove the top oil froth
Step4:Add tofu, onion, soy sauce and other seasonings. Cook over medium low heat for about 20 minutes
Step5:When the tofu is colored, you can start the pot. The simple and fresh meat tofu is finished.
Cooking tips:There are skills in making delicious dishes.
