Chinese Food
Old Changsha stinky tofu
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Stink is the beauty. Sometimes stink is also a kind of fun. It's not suitable to eat more. If you eat more, you will have a bad smell in your mouth.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. The temperature of the oil should not be too high. Fry slowly on a low heat. Turn the oil to the outside of the pot to make it tender. Take it out and put it in the bow
Step2:Put a little oil in the pot, stir fry ginger and garlic, chop chili, sour beans, seasoning, a little salt, a little monosodium glutamate, a spoon of water, mix it into juice, thicken it, and then pour the soup on tofu. Put some parsley on it
Cooking tips:It's a very delicious dish. Use less oil. Fried tofu will have a peculiar smell. It's OK. In addition, it's good to pack it up and cook it for the next time.
