I don't sell tofu

tough tofu:two boxes salt:moderate amount cumin:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/e/9/2/yuan_e990e1643dafc870911dfaec61cdbfa2.jpg

I don't sell tofu

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I don't sell tofu

I visited Huatang with my friends. I came with two boxes of tough tofu.

Cooking Steps

  1. Step1:Slice tofu. Don't be too thin.

  2. Step2:Put a proper amount of oil in the pot. Heat it over high heat. Gently put in tofu. Sprinkle a small amount of salt.

  3. Step3:When the bottom of tofu turns golden, turn it over gently with a spoon and sprinkle a little salt.

  4. Step4:Zaziran. Simmer for two or three minutes.

  5. Step5:Out of the pot. Done.

Cooking tips:Tofu should be turned gently. Spoon (not porcelain) is a good tool. There are skills in making delicious dishes.

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