Step1:Roll up the tofu skin, cut it into thin shreds, water and put it into the pot, add a little edible alkali and cook for 2 minutes. Remove the water and cool it.
Step2:In the bowl, put in the onion, garlic, white sesame, chili powder, pour in the hot oil, stir evenly, add in the raw vinegar, salt chicken essence, white sugar, proper amount of sesame oil, stir evenly again, put in the carrot and cucumber slices of tofu skin soup, mix wel
Cooking tips:There are skills in making delicious dishes.