Chinese Food
Fried tofu
(195065 views)Stinky tofu, a local flavor snack, is ancient and traditional. Despite its vulgar name and ugly appearance, it has a long history. The classic slogan of smelling and eating is well known and widely spread. Stinky tofu is a typical traditional snack in Shanghai. From the roadside stall on the street in the past to the elegant private room in the restaurant now, from the tourist attractions to the food snack street, from Qibao in the ancient town of Shuixiang to Fengjing and Zhujiajiao, its trace and taste are everywhere. Although some people keep away from it, more people regard tasting stinky tofu as a hobby. That kind of special taste. Often makes people want to stop and taste it quickly. Also often let the guests come from afar from time to time in the future to remind of a certain place of memories and thoughts.
Cooking ingredients
Cooking Steps
Step1:Clean stinky tofu, cut into small pieces, dry wate
Step2:Dry water
Step3:Heat the oil pan. Fry the stinky tofu until it is golden
Step4:Use oil absorption paper to wash off the excess grease. Pour in the sweet and sour chili sauce. Or add other ketchup, sweet sauce and so on to dip in the sauce.
Cooking tips:There are skills in making delicious dishes.
Materials are so hard to buy
Thank you.
Last time I went to China to eat Fried tofu, it was so delicious