Chinese Food
Stinky tofu in Huizhou
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The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in oil and then put into red pepper. After processing with seasoning, it's really fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of stinky tofu and a red peppe
Step2:Pour in the oil in the pot. Heat the oil to 60-70% heat. Put in the stinky tofu pieces. Fry over medium heat
Step3:When it's golden on both sides, the red pepper will be out of the pot
Step4:Put it on a plate. Dip it in chili sauce + Red oil bean paste + vinegar + garlic powder to make a sauce. The delicious stinky tofu can be eaten
Cooking tips:You can also use the sauce to pour it into stinky tofu and cook it together.
