Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet crispy and boneless. Crab meat is delicious and delicious. Even thick soup is a rice dressing tool. It's rich and warm.
Step1:Wash 200g prawns and remove the prawn line. Wash and chop 2 crabs. Wash 400g chicken feet. Cut 50g scallion, 200g potato and 200g onion into pieces or strip
Step2:Stick a little starch on the crab's section, fry it in the oil pan until it changes color and is set. Remove it for use
Step3:In another pot, pour in a little crab oil. Stir fry ginger, garlic, shallot, pepper and chili until fragrant. Add in the sauce and stir fry until fragrant. Stir in chicken feet until discolored
Step4:Pour in boiling water. Cover with lid, turn to medium heat and simmer for 20 minutes. Wait until the chicken feet are almost cooked. Add potatoes and onions in turn and simmer for another 10 minutes
Step5:Add prawns, snails, niangao and green crabs. Keep simmering for about 10 minutes. Add a little salt and sugar to taste evenly. Drizzle with a little rattan pepper oil and ginger oil to taste better.
Cooking tips:There are skills in making delicious dishes.