Cooking Steps

1. 

   Step1:The water is higher than the mung bean refrigerator and frozen overnight to avoid germination (this is to let the mung bean bubble some). Put an egg into the mung bean. In the blender or juice machine, quickly break it. Pour out and add the flour and mix well. Slightly dilute. Buy mung bean flour instead.

2. 

   Step2:Electric cake pan or pan dry without oil or water. Try dropping one first. Drop the tool with a small spoon or a drink bottle or a flower mounting bag. Drop it to a circle. Wait for a minute. See the green surface without water. Those who like the focus can turn over and wait.

3. 

   Step3:One by one. It's very temperamental here.

4. 

   Step4:Put it out to air to avoid sticking together. When eating, put oil on it. Put some cumin powder with salt and pepper. It's full of barbecue flavor. Or stir frie