Chinese Food

Cooking Steps

1. 

   Step1:Add 500g flour to the bowl.

2. 

   Step2:Add salt, baking powder and soda. Mix well with chopsticks.

3. 

   Step3:Add 1 egg and 280g water.

4. 

   Step4:Add 15 grams of oil.

5. 

   Step5:Stir well with chopsticks.

6. 

   Step6:Hold it. Press the dough with your fist for 5 minutes (the dough is sticky at this time).

7. 

   Step7:Cover the dough with plastic wrap and let it stand for half an hour (the dough is not smooth at this time).

8. 

   Step8:Half an hour later, uncover the plastic wrap and turn the dough over.

9. 

   Step9:Continue to press the dough with your fist. Repeat this action 3 / 4 times (press the dough with your fist. Cover with plastic wrap and leave for half an hour).

10. 

    Step10:After three static presses, the dough surface is very smooth.

11. 

    Step11:Wrap the dough in plastic wrap and refrigerate it overnight.

12. 

    Step12:Take out the dough the next day. Roll it out into a rectangle.

13. 

    Step13:Cut into small strips.

14. 

    Step14:Use chopsticks to dip a little water. Press on the small noodles (this is for better bonding of the two noodles).

15. 

    Step15:Fold the noodles that have not been touched with water on the noodles that have been touched with water. Then use chopsticks to press on the folded noodles.

16. 

    Step16:Pour a little more oil into the pan. The oil temperature rises to 80% of the heat. Stretch the noodles a little longer. Fry them in the pan.

17. 

    Step17:Push the noodles gently with chopsticks.

18. 

    Step18:The stick is beginning to float

19. 

    Step19:Use chopsticks to help the oil stick turn in the oil pan.

20. 

    Step20:The stick is getting bigger.

21. 

    Step21:When the color of the fried dough sticks turns golden yellow, you can take out the dough sticks (you can use a large pot to stretch the dough sticks during the frying process).

22. 

    Step22:Fried dough sticks are crispy and delicious.

23. 

    Step23:Fried dough sticks. Have you learned.