Chinese Food
Fried letinous edodes Kwai snack. Taste the meat.
(159308 views)
It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms. Control the dry water (to prevent oil splashing when frying). Break them into the shape you lik
Step2:Take a bowl and knock 2 eggs into it. Add some salt and some light starch. Stir evenly until the mushroom can catch the egg liquid
Step3:Pour the oil in the wok. Wait for the oil to smoke. Put the account wrapped in the egg liquid. Fry until the surface is golden. PS - if you like crispy food, you can return to the wok and fry again. The fire should not be too big. Avoid over frying
Cooking tips:This dish is simple and delicious. You don't need to add too many other spices. It's delicious only with salt. If you like to put cumin, it's OK. Have a good meal. There are skills in making delicious dishes.
