Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the container. Add enough water for half a da

2. 

   Step2:After 5 / 6 hours, the water and flour skirting shall be even. The excess water shall be poured out

3. 

   Step3:Put some oil into the pot, stir fry the shredded meat until it changes color, then stir fry the onion. Finally put in dried tofu. Don't forget to put salt, cooking wine, soy sauce and chicken essence

4. 

   Step4:A detail drawin

5. 

   Step5:Put some oil in the pot. When the oil is warm, stir fry the bean sprouts. After a while, pour in the pickles

6. 

   Step6:Take a big pictur

7. 

   Step7:Dice leek

8. 

   Step8:Egg brea

9. 

   Step9:Put leek in the egg and stir wel

10. 

    Step10:Pan fried egg

11. 

    Step11:Cut the last eg

12. 

    Step12:Of course, Wenzhou's noodles are indispensable

13. 

    Step13:Here comes the most important one. Pancake crust. It's just like this. Use the flour lake before

14. 

    Step14:Put all the vegetables on the skin of the pancake. Pick them up

15. 

    Step15:My bag is not good-looking. It tastes good and tastes good