Chinese Food
Authentic Henan braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:Mix the noodles with cooking oil. Steam them in a steamer.
Step2:Prepare the dishes in the process of steaming noodles. Cut the streaky pork and beans into strips.
Step3:Stir fry the streaky pork first. Put the old soy sauce. Then put the beans. Add the boiled water to keep the meat and the beans. Stew well.
Step4:Mix the steamed noodles into the dish. The dish water should mix the noodles well. After mixing, put the noodles and vegetables into the steamer for two times. A quarter of an hour after the water is boiled.
Step5:Put in the chopped garlic foam after boiling. It's fragrant.
Cooking tips:1. The thinner and thinner the noodles, the better. 2. Mix the noodles with oil first. It's not easy to make them into pieces after steaming. 3. When you stir fry pork and vegetables, the color of the noodles will look good. 4. When cooking, the water should be enough. When mixing the noodles, mix the noodles well. One is easy to taste. The other is hard to dry after steaming. 5. It's the same way to change beans into bean sprouts or mung bean sprouts. Individuals prefer bean sprouts. 6. You haven't eaten a meal. Stir fry the stewed noodles with oil to make them more fragrant. There are skills in making delicious dishes.
