Cooking Steps

1. 

   Step1:500g flour. Mix half with 100g boiling water. Cool. Mix the other half with warm water and flour. Knead into a big dough. Wake up for half an hour. Set aside.

2. 

   Step2:Divide the dough into several equal small dough. Brush with oil for standby. Take out a small dough and roll it out. Brush with oil and then fold it like a fan. Fold back and forth. Pick up one side. Start rolling. Like a snail's back. Roll each one in turn. Roll it out. It's like a picture.

3. 

   Step3:Boil the sauce-1. Chop up the bean paste and soybean paste. 2. Start the pot and burn the oil. Mix and fry the bean paste and bean paste and seafood paste. Add 20 ml warm water. 3. Boil to a thick consistency. Dish.

4. 

   Step4:Put the pancake in the electric pancake pan and bake it. Wait for 2 minutes and turn it over. Wait for two golden sides. Brush the sauce on one side and sprinkle sesame seeds. Keep heating for 1 minute. Add in the scallion. Heat for 20 seconds. Out of the pot. Cut and instal