Chinese Food
Spanish snacks - clams with potatoes
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Cooking ingredients
Cooking Steps
Step1:Wash clams. Peel potatoes and slice them a little thicke
Step2:Pan fry potatoes in olive oi
Step3:Pour in the clams. Sprinkle some parsley. Cover the pan
Step4:Stew until the clams are all open. Don't overdo it
Step5:Put the potatoes on the plat
Step6:Put in clams. Pour in the original soup and sprinkle with parsley
Cooking tips:Clam soup is stewed in potatoes. It's salty and delicious. It's soft and tasty. Without salt is the original taste of seafood. In fact, clams, which are very fresh, do not need salt. It depends on your taste anyway. I think the saltiness is just right. If you add a bit of salt to your mouth, some people say it is not very clear how deep the potatoes are fried. In fact, it is also very simple. Have we all had barbecue? Do you always order sweet potato slices? How to fry the potato slices with the baked sweet potato slices? Poke with chopsticks. If you feel soft, how about you just prick it? Is it really super easy to do? Is it cheap and exotic, as I said at the beginning? It's also a good way to adjust such things on the table. The most important thing is that the ingredients are easy to buy and not expensive. It doesn't require craftsmanship. It can be done in a few simple times. In fact, my old man is not used to Western food. There are few people who can eat easily. But he says it's delicious. It can be seen that simple things can also be
