Cooking Steps

1. 

   Step1:100g powder to 250g clear wate

2. 

   Step2:Mix wel

3. 

   Step3:Diced mushroo

4. 

   Step4:Stir the meat and mix with mushroom

5. 

   Step5:Put some oil in the plate, and then put the mixed rice noodles.

6. 

   Step6:Steam one by one for 2-3 minutes, and you will be out of the pot

7. 

   Step7:Just add some soy sauce.

8. 

   Step8:It's better to cook a congee with extra mushroom and lean meat