Chinese Food
Xuzhou vegetable pancakes [Tengzhou snacks]
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This snack is crispy on the outside and tender in the inside. It's fragrant and hot. I think it's much better than pancakes with eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables and pastry. Cut vegetables. Add fried meat if you like mea
Step2:Mix the ingredients together with the seasoning. I put the chili powder, salt, sauce and sesame oil
Step3:Put a little oil in the pan over medium or low heat. Pour the vegetables into the crust
Step4:When the dish is poured in, roll it up quickly to one side so as not to turn it over for a while.
Step5:Cover the other sid
Step6:Start frying. Fry until both sides are burnt yellow. Remember to turn over the sides constantly to avoid the paste. Make sure to use a spatula or it will easily break the edges and leak vegetables.
Step7:It can be cut and eaten. It can also be eaten as a whole. Super delicious. Make sure to try.
Cooking tips:Just a little oil. You can fry the pancakes and pans. You can use a spatula to cook delicious dishes when turning over.
