Chinese Food
Black and white vegetables
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In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
Cooking ingredients
Cooking Steps
Step1:Take some scallion and garlic slice
Step2:Wash black fungus after hair soaking. Wash cabbag
Step3:Slice the cabbag
Step4:Stir fry garlic slices in hot oi
Step5:Then pour the cabbage in and stir fry until it is soft, and then add salt
Step6:Stir fry until cabbage is broken, add black fungus, stir fry for a whil
Step7:Add the fresh soy sauce and stir evenly, then turn off the fire and leave the po
Step8:Sprinkle scallion on the tabl
Cooking tips:1. It's the best to choose the tender cabbage and stir fry it quickly. After the cabbage is poured in, it must be stir fried until it's soft, and then add salt. This is the easiest way to taste. After that, add the fresh soy sauce to taste. Add the bottom salt. That is to say, it's half less than the usual amount of salt. There are skills in making delicious dishes.
