Vegetable bun recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable bun

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It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affect my child's health. I think I'll try to make the first thing I make and eat it at ease. The stuffing can also add my favorite vegetables and meat. It's very delicious.. ╮(╯▽╰)╭\(^o^)/YES。

Cooking ingredients

flour:300g

yeast powder:3g

sugar:1 teaspoon

warm water:moderate amount

cabbage:appropriate amount (use for boiling water and blanching, chopping and extruding water

carrot:half

tofu:half (cut into cubes and fry in oil pan until golden)

egg:2 (stir fry for later use)

fans:sauteed and minced with stuffing

scallion:one

ginger:moderate amount

shrimp skin:moderate amount

salt:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Pour the flour into a bowl, add the baking powder and add water to make smooth dough. Place in a warm place to ferment..

Step2:Take out the fermented dough and exhaust it. Make it into small dosage. Roll the thin and medium thick bun skin on the edge of the skin. Put it into the vegetable stuffing and knead it into a fold and seal for ten minutes. Put it into the steamer and steam it for ten minutes after opening the water. (at this time, do not immediately open the pot cover and stop for two minutes before opening the bun. The thick skin can extend the time.