Chinese Food
Chinese cabbage and pork dumplings
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The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat like this~-
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Scald it with boiling water.
Step2:Drain the water after scalding.
Step3:Chop the hot and soft cabbage. Wrap it with gauze and squeeze the juice.
Step4:Mix the minced pork with salt, soy sauce, rice wine and onion.
Step5:Add oil to cabbage and mix well. Then put in minced pork and mix well. The dumpling stuffing is ready.
Step6:This is the second time I make dumplings. It's not so beautiful. I'll make dumplings by myself. Boil dumplings - after boiling the water in the pot, put in the dumplings. Stir with chopsticks. Do not stick to the bottom and cover the pot. Add half a bowl of cold water after the water boils. Then boil it again. Boil it again three times and it will be cooked.
Cooking tips:1. The salt of the stuffing is added to the pork to prevent the cabbage from touching the salt and leaving the water. 2. Mix the cabbage with oil first. It is also to prevent the cabbage from coming out of water. There are skills in making delicious dishes.
