Chinese Food
Chinese cabbage on the top
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Happiness is like a dish of Chinese cabbage on the top of a tower. Choose a piece of good meat and a Chinese cabbage. Add the onion and garlic and wrap them in the egg liquid. Throw them into the pot.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Mix the minced meat with salt, chicken essence, white pepper, onion, ginger and garlic, and a little water. Stir vigorously.
Step3:Deal with cabbage - boil in water, add in oil salt, scald and remove.
Step4:Wrap the meat stuffing with vegetable leaves. Take up the powder and egg liquid on it. Fry until golden on both sides.
Step5:Add water and simmer for 5 minutes. When the soup dries quickly, use the oil to extract the fresh. Finally, use the fire to dry the soup and attach it to the food.
Cooking tips:Don't take too long for the cabbage to pass through the water. When it's hot, it'll come out. The reason for the hot is to wrap the meat stuffing conveniently. When frying the wrapped cabbage, make sure to use a small fire. Otherwise, the surface of the egg paste. The meat stuffing is not cooked yet. Why is the Chinese cabbage at the top of the tower? It's because when the finished product is put on the plate, it looks like the tip of the pagoda. So ~ ~ ~ Chinese cabbage nourishes the stomach, but it's cooler and can be neutralized with meat. And Chinese cabbage is full of water. It moisturizes and beautifies. There are skills in making delicious dishes.
