Pickled potato cake recipe-Chinese Food-best chinese food recipes-cooking food

Pickled potato cake

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This is a breakfast cake that my family and I like very much. We should make it with two big potatoes each time. Otherwise, we can't eat enough if we make it less. My daughter also likes it very much. Although there are spicy cabbages in it, the taste is crispy. A little bit sweet and spicy is very appetizing. Children who don't eat spicy can also eat them. Potatoes taste soft, waxy and non sticky. It's very delicious. Make sure you've done it once. You'll want to eat it next time. Because it's breakfast. So the ingredients and methods are not complicated. They can be done in ten minutes. Let's take a look.

Cooking ingredients

potatoes:1

spicy cabbage:2 pieces

onion:a few

flour:1 tablespoon

egg:1

vegetable oil:2 scoops

salt:a few

Cooking Steps

Step1:Prepare all kinds of materials. Spicy cabbage is Korean kimchi. A spoonful of Kimchi Soup is better. Shred the onion. Wash and peel the potatoes.

Step2:Rub the potatoes into thick silk. Cut the cabbage into thin silk. Mix well with onion silk and pickle soup.

Step3:Add 1 tablespoon of flour and mix well. Use ordinary flour like dumpling flour.

Step4:Add in the broken eggs and mix with a little salt. It's ok as shown in the picture. Don't put too much flour and eggs at once. It will make the cake too solid. It's not delicious if the taste is too dead.

Step5:Add a little vegetable oil to the bottom of the non stick pan. Heat it and put a round metal mold in. If you don't care about the shape, you don't need a mold. Except the edge is not very neat. It has no effect. Make a whole pancake. Then cut it into pieces. This is the three inch mold I used to make mousse cake. Or I can cut open at both ends instead. Put the shredded potato into the mould with two chopsticks. Press the top of the mould a little flat. Heat it over a small heat.

Step6:Heat for ten seconds. Turn the mold over like this. If the bottom is solidified like the picture, turn the mold over completely. Let the unheated side face down.

Step7:Make a circle along the edge with a knife. Then the cake will fall into the pot. Heat it for a little longer until the bottom is also solidified.

Step8:Take the mold off the cake. Repeat the steps. Make the next cake. If you don't use a mold, or have more than one mold, you can make several at the same time.