Cooking Steps

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   Step1:When I came back home, I didn't have to go out to buy vegetables at all. My father said that I needed more vegetables. Later, it was good that sister Xiao [my mother] understood what I said. I had to eat different vegetables every meal. I could grow some of them. Sure enough, I couldn't finish every meal. So I was going to use them to soak sour beans. I always felt that the vegetables sold outside had been soaked for a long time. The crispness was gone. I couldn't eat them well. 。。

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   Step2:You must choose the tender beans. Otherwise, they are not tender and crisp enough. I went to the field to choose them on my own today. Don't buy the hollow beans sold in the special dish market..

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   Step3:Take out the two ends of the beans. Then check whether there are wood worms. We planted them ourselves. So there will be insects... The best container for pickling is a special pot for pickling pickles. I didn't go back to the countryside to go to the house, so I chose a glass can. Remember that the container must be cleaned. There must be no water or oil. Otherwise, the pickled things are easy to break...

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   Step4:Prepare material

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   Step5:Bingtang. Many people wonder why they put Bingtang. First, it can speed up the fermentation time. Second, it's more crispy. This is what Xiaojie said...

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   Step6:Take a pan without oil, proper amount of water and salt [if you like the taste of acid, the amount of salt is a little less than usual. If you like the taste of salty, put it more] and then put it in pepper water, boil it, and then put it in a cool place..

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   Step7:Put the beans, garlic and sugar in the bottle. Pour in the pepper water. The water must not have been cooked... A few days ago, someone said that your method of brewing is out of date. Cut. As long as it's delicious, there's nothing wrong with the traditional metho

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   Step8:Add a small amount of white wine. The reason for adding liquor is to avoid bubbles

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   Step9:Then close the lid and seal it..

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    Step10:It's hot now. The fermentation time is very fast. Anyway, I pickled it all the time last year. I can't wait to eat it. I soaked it for about two weeks... You can watch it. When the color changes, you can eat i

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    Step11:Well, that's what it looks like after it's soaked. Does it drool before it's fried?...

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    Step12:Cut the lean meat into foam. It's not a labor-saving job. Cut it evenly. N

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