Saute salted vegetables with bean recipe

Saute salted vegetables with bean

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I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles

Cooking ingredients

concanavalin:half Jin

pickles:moderate amount

oil:moderate amount

sugar:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:The beans are washed and the head and tail are removed.

Step2:And then cut it obliquely into silk. Sliced beans are particularly tasty. It also shortens the cooking time.

Step3:Electric pottery stove for cooking meat and oil.

Step4:Put a crushed garli

Step5:When the oil pan is hot, pour in the sliced beans and stir fry them.

Step6:After the beans are cut, pour in the salted vegetables. Salted vegetables are salty. No need to put salt. Then put a little sugar to freshen them.

Step7:Out of the pot. Next bowl of noodles in the morning. Then there's the topping.

Step8:Finished produc

Step9:Finished produc

Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.