Chinese Food
Braised noodles with bean curd
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It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewed noodle. I suggest you try it. It's not difficult. Basically, I would like a fruit or vegetable salad.
Cooking ingredients
Cooking Steps
Step1:Choose fresh beans. Tear off the edge of the tendon. A long section in tw
Step2:I'll show you a pre dinner preparation. Do you see what you're eating
Step3:It's better to buy such hand-made noodles. There will be more dishes in the market. It's a little coarser
Step4:Cut streaky pork into small pieces for us
Step5:In the bowl, put in the soy sauce, cooking wine, pepper, a little cooking oil, starch and salt to marinate
Step6:You can add a drop of water. The meat will be tender. Don't have too much
Step7:Shredded ginger. Sliced garli
Step8:Oil in the pot. Put the marinated streaky pork into the pan and stir fry until it is transparent and oily. Be careful not to splash the oil and scald it
Step9:Then add the chopped ginger and garlic foam to stir fry the flavo
Step10:If you like spicy food, you can put some dry pepper
Step11:Two scoops of raw soy sauce and half of old soy sauce [according to the actual situation
Step12:A tablespoon of cooking win
Step13:Stir fry and colo
Step14:Add washed bean
Step15:Stir fry for three or four minute
Step16:Add more boiling water [over more ingredients] and boil over high heat. Turn to medium low heat and continue cooking for about ten minutes. Remember to scoop out a large bowl of soup for use
Step17:Then spread the noodles in the pan. Continue to simmer and cover the beans with a small fire. The main thing is to simmer the noodles with water steam. Otherwise, the juice will be pasted when the fire is over
Step18:Pour a spoonful of soup just scooped out along the edge of the pot every five minutes. Pour all the soup in 23 times
Step19:Remember to use chopsticks to turn over the lower bar. Otherwise, the lower one is cooked and the upper one is raw. It can be heated evenly
Step20:When the soup is about the same, add some salt. Turn the chicken powder to the fire to collect the juice
Step21:Stewed noodles with all colors and flavors are ready. It's really super delicious. It's delicious with meat, vegetables and noodles
Step22:Every time you do this, you'll feel full. I suggest you don't do it at night. It's impossible to lose weight
Step23:Stir fried son of Go
Step24:Clam and white gourd sou
Step25:Fried potato chip
Step26:On the road of life, there is no always clear sky and no always flat road. There are always some joys and sorrows to taste along the way. There are always some joys and sorrows to swallow. May you experience the ups and downs of the world, the bitterness, the bitterness, the bitterness and the sweetness of life, and still feel that life is the best.
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. There are food groups to communicate with. Men don't want to ha. There are also techniques for cooking and delicious food.
