Chinese Food
Braised pork with green bean
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Kidney beans contain protein and a variety of amino acids. Regular consumption can strengthen the spleen, promote the stomach and increase appetite. Although the calcium content is not high, it is also very helpful for strong bones due to its rich vitamin K. It is suitable for children to eat regularly.
Cooking ingredients
Cooking Steps
Step1:Clean the streaky pork, cut into small pieces and lay the bottom of the po
Step2:Pour in rice wine, soy sauce and soy sauce
Step3:Add the lollipop and star anise
Step4:Add garlic powder
Step5:Add in the cleaned coix seed (coix seed and pork can be boiled together to remove dampness and greasiness
Step6:Add some ginge
Step7:Add shallot pastry. Or use fresh onion or scallion instead. Shake well from the pot
Step8:Add the washed and picked string beans
Step9:Add the carrot
Step10:Cover the pot and simmer for about 25 minutes.
Cooking tips:1. There is no oil or water added to this dish, because the pork already contains a lot of oil and water. Please choose a thick saucepan with good tightness. There are skills in making delicious dishes.
