Chinese Food
Delicious food, sauteed shredded pork with beans, mom's taste, home flavor
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Have you heard of the bean? I'd like to introduce myself to friends from other places. I haven't heard of many of them. I haven't seen them. Let alone ate them. Knife bean, as the name suggests, is a bean plant that looks like a knife. When I was a child, I grew it every year. I can eat it every year. Every year, concanavalin is very rich. More concanavalin. Mom will use it to marinate with chopped peppers. Sauteed beans taste great. Acid, sour, sweet and super refreshing. It's a special taste since childhood. It's not greasy. Now eat it in your mouth. It feels like tasting mom's taste. Home's taste. Let's go back to childhood together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: knife bean, lean meat, 4 garlic, 1 small ginger, 3 red peppers.
Step2:Clean and shred the beans. Soak them in water for about three days. It's about the time when they turn from green to yellow. Remember to change the water twice a day.
Step3:Clean the beans, shred the lean meat, chop the garlic, ginger and pepper.
Step4:Put the lean meat in a small bowl. Marinate with salt, soy sauce and cornflour for 10 minutes.
Step5:The pot is hot with red oil. Add garlic and scallion and saute until fragrant. Add lean meat and stir fry until white.
Step6:Stir fry the beans for two minutes.
Step7:Stir fry until discolored, then add lean meat and stir fry.
Step8:Add salt. Add a little water. Stir fry for a few times. The hot knife put the beans out of the pot.
Step9:Finished product.
Cooking tips:Before the bean is cooked, it needs to be soaked for about three days. The longer the soaking time is, the more sour the taste will be. Like acid can bubble longer. According to personal taste. There are skills in making delicious dishes.
