Chinese Food
Pan fried saury in autumn
(164345 views)It's the first time I have fried saury. It's in a Japanese restaurant. The crisp skin has a touch of citric acid on it. The delicious fish is dipped in Japanese soy sauce and mustard sauce. It tastes different. Every time I go to metro, I will buy autumn swordfish. It's very nutritious and fresh.
Cooking ingredients
Cooking Steps
Step1:To choose a good cuttlefish, we need to see whether its eyes are bright, whether its gills are bright red, and whether its scales are silvery white.
Step2:Remove gills, viscera, wash and drain water for future use. Prepare garlic and chives.
Step3:Prepare a pan. Drizzle a little olive oil. Heat it, add garlic cloves to make it fragrant. Then put in saury. Fry on both sides until it's brown.
Step4:Sprinkle salt and pepper and shallot before leaving the pot. Squeeze in a little lemon juice and serve.
Cooking tips:Cooking wine was not added in the cooking process. That's because garlic cloves, lemon juice and black pepper can remove the smell. Of course, you can add some cooking wine properly. There are skills in making delicious dishes.
