Cooking Steps

1. 

   Step1:After the beans are cleaned, blanch.

2. 

   Step2:Blanch until eight ripe and serve.

3. 

   Step3:Dry pepper, garlic, ginger. Cut them for use.

4. 

   Step4:Drain the boiled string beans and fry them in an oil pan. Fry only the wrinkles on the surface and set aside.

5. 

   Step5:Leave a little oil in the pan. Stir fry the pepper, dried pepper, ginger and garlic. Season with cumin.

6. 

   Step6:Finished products out of the pot. Attention. The beans must be cooked. Otherwise, food poisoning will occur.