Cooking Steps

1. 

   Step1:Remove the head and tail of the string beans. Wash them and break them into sections. If you can use your hands, don't use a knife. Drain the water. It's better to dry fry the string beans and cut the garlic into large pieces. It's because the time of frying will be long. It's too small and easy to fry. Cut the dried pepper into sections. It's only delicious with hot, dry peppers. You don't need Chicken MSG or anything. It's best to eat less or not.

2. 

   Step2:Cut the pork into large slices. It's better to put it in the freezer. It won't slide when cutting.

3. 

   Step3:Start frying the meat. When I cook the fried pork, I fry the pork slowly on a low heat. Then I add some oil after it turns yellow and fragrant.

4. 

   Step4:Stir fry the dried pepper and garlic. Smell the garlic and then add the string beans.

5. 

   Step5:Add the string beans and salt.

6. 

   Step6:Stir fry all the time. If you feel a little resistance at the bottom of the pot, turn it down. Until the surface of the bean is wrinkled and shrunk. You can taste it raw and cooked before you leave the pot.

7. 

   Step7:Out of the pot and on the plate.