Pickled rice

salt:1 spoon cooking wine:moderate amount pepper:moderate amount cold meal:bowl meat:a little bit cabbage:one Flammulina velutipes:one pepper:one https://cp1.douguo.com/upload/caiku/a/f/d/yuan_afebdb64f8ddf63c779e7b0008b7b7dd.jpeg

Pickled rice

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Pickled rice

There used to be leftovers at home. They would be cooked in one pot. Now that the conditions are good, they still want to eat the taste of cooking in one pot.

Cooking Steps

  1. Step1:Stir fry the mea

  2. Step2:Add pepper, cabbage and Flammulina mushroom after oi

  3. Step3:Stir fry until it's done. Add water. Finish the dish. Add seasoning. You can add something else according to your favorite taste.

  4. Step4:Boil the water and add the rice. Cook it for a few minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled rice

Chinese food recipes

Pickled rice recipes

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