Chinese Food
Pickled ginger with vinegar
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Vinegar pickled ginger is a way of health preservation. Vinegar pickled ginger has the functions of nourishing stomach, reducing weight, preventing hair loss, preventing chronic diseases and improving the body's Yang Qi.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Ginger washing and slicin
Step3:Boil the water. Put the ginger in the water and take it out quickl
Step4:Cool and drai
Step5:Add salt and sugar to the ginger bowl and stir evenl
Step6:Put it in a sealed jar. Pour vinegar. Put it in the refrigerator and refrigerate it. You can eat it the next day
Cooking tips:If you take out the ginger, you must drain the water. Otherwise, you will go bad and cook delicious dishes.
