Chinese Food
Auricularia frondosa
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Necessary cold dishes every summer
Cooking ingredients
Cooking Steps
Step1:Boil the dried Auricularia auricula and wash it. Then add the sliced carrot, pickled pepper and garlic. Then add salt and vinegar (a small amount). Finally add some acid wate
Cooking tips:It's better to put white vinegar in it, and it's good to cook.
