Chinese Food
Braised duck paw
(153511 views)
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it's different from the impression, it's also delicious. It's sweet in sour and spicy. It's more delicious when refrigerated in cold box. -
Cooking ingredients
Cooking Steps
Step1:After buying the duck claw, cut off the claw with scissors. Clean i
Step2:Pour the cleaned duck paws into the pot. Add the water that hasn't passed the duck paws. Then pour in the ginger, star anise and pepper. Cook them. About 15 minutes
Step3:Take out the supercooled water to cool the boiled duck claw. It's better to use ice water. The taste will be better. Drain the water
Step4:Pour the duck claw into the bowl. Add garlic and pickled peppers. Put more pickled peppers if you like
Step5:Add in the soy sauce. It's a hot pot spoon
Step6:White vinega
Step7:Suga
Step8:All seasonings can be mixed and refrigerated for 34 hours. It tastes better and tastes better overnight.
Cooking tips:You'd better go to the paw when you buy the duck paw. When you eat it like this, you should avoid hurting your mouth. Don't worry about spicy food. You can put more pickled peppers. The amount of sugar should be integrated with the amount of white vinegar. In this way, it's a little sweet and spicy in the acid because there's a lot of raw smoke. There's no salt in it. You can add salt properly according to your own taste to make delicious dishes.
