Chinese Food

Cooking Steps

1. 

   Step1:Water, oil, salt and sugar are put into the pot and boiled. When the water is boiled, add low powder and mix wel

2. 

   Step2:Cool to 65 degrees. Add egg liquid and stir to make chopsticks triangl

3. 

   Step3:First 210 degrees. Heat up and down. Bake for 10 minutes. Then adjust 180 degrees. Bake for 20 minutes