Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:1. Put the salt of prickly ash and fennel in the pickle jar. Add 1 / 3 to 1 / 2 boiling water. 2. When the boiling water is cool, add the cut cabbage, radish and celery. 3. Finally, add a small glass of white wine. Seal. 4. Open in five days and serve. 5. Add more seasoning to the original soup after eating.
Cooking tips:There are skills in making delicious dishes.
