Cooking Steps

1. 

   Step1:Six inch Qifeng. There's a way to make my post. Cut it into three pieces evenly.

2. 

   Step2:Beat the cream (light cream 300g + sugar 30g). Spread the cream + yellow peach + cream. Spread the cake interlayer.

3. 

   Step3:After three layers, the cake is plastered. This is the semi-finished product. Try to make the paste as smooth as possible.

4. 

   Step4:1. Barbie disinfection. Wrap one leg with a fresh-keeping film; 2. Insert the paste obliquely; 3. Beat the cream for mounting (150g light cream + three drops of pigment + 15g sugar); 4. Cut the small mouth of the bag for mounting. From top to bottom, squeeze the stripes; 5. Decorate with white cream.

5. 

   Step5:Packing. It's beautiful. Too much decoration is cumbersom

6. 

   Step6:Six inch high cake box. Just right.

7. 

   Step7:360 ° perfect. No dead angle.

8. 

   Step8:Panoram

9. 

   Step9:Take it away ~ A kind of Happy birthday to my hone