Cooking Steps

1. 

   Step1:Prepare materials. Soften butter at room temperature in advance. Break up the eggs.

2. 

   Step2:Low powder sieving for standby.

3. 

   Step3:Put butter, sugar, sea salt and water in a small pot and heat over medium low heat.

4. 

   Step4:After the butter has melted, turn down the fire when there are small bubbles on the surface.

5. 

   Step5:Add the sifted low powder at one time. Mix with a scraper to make a smooth dough.

6. 

   Step6:When the dough temperature is about 5060 ℃, add some egg liquid. Stir evenly with a scraper.

7. 

   Step7:Mix well before adding the next egg. Add the egg liquid in several times. At first, add more at one time. Add a little bit to the end.

8. 

   Step8:It's OK until the batter of the scraper is inverted triangle.

9. 

   Step9:Put the batter in the decoration bag. Squeeze out the shape you want on a 12 inch baking tray in the morning.

10. 

    Step10:Preheat the oven at 200 ℃ for 10 minutes, then put it in. Bake it at 190 ℃ for 20 minutes. Bake it at 160 ℃ for 25 minutes. The picture shows the state of baking for 10 minutes.

11. 

    Step11:Bake and let cool.

12. 

    Step12:Cut it with a serrated knife, squeeze in the cream and decorate it.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin